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Kitchen

Our kitchen is one of the biggest state-of-the-art 1500 sqm kitchen in Lebanon and the Middle East. Designed to comply with the high requirements of the hygiene and safety legislation, it provides a linear workflow in a uniform direction from raw material to finished products, eliminating every possibility of cross contamination.

The high-standard kitchen was designed using the finest materials, equipment, and technology, in line with ISO and HACCP international standards, which classifies it as the first and one-of-a kind in the region. It is also open to our customers for food tasting along the hole table setting presentations.

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To pursue its commitment to quality, Faqra Catering has implemented the Food Safety Management ISO 22000:2005, an international standard that combines HACCP principles and Quality Management System.